Komsberg Farm
A pioneering Namibian farming project
Komsberg Farm is a working Namibian farm rooted in respect for the land and the rhythms of nature. Set against Namibia’s vast, open landscapes, the farm is dedicated to responsible farming practices that prioritize animal welfare, sustainability, and long-term stewardship of the environment.
By combining traditional knowledge with thoughtful modern methods, Komsberg The result is farming with integrity—honest, resilient, and deeply connected to Namibia’s unique sense of place.
Komsberg Farm produces premium table grapes and soft citrus for the international export market. This pioneering enterprise in the “Valley with Mountains” have a total area measuring 23,015 hectares
Key Facts
- 53 kilometers of river frontage
- Sufficient water to irrigate 1,400 hectares of mixed crops
- 300 days of sunshine annually
- Favourable weather conditions allow for grape harvest three to five weeks earlier than regional competitors
- 180 hectares of grape vines of different varieties
- 96 hectares of citrus recently planted
- 140 hectares of land prepared for future expansion
- 260,000 cartons of grapes produced annually (with the ability to increase to 800,000)
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Phone
Adress and Website
Near Ariamsvlei, Karas Region, Namibia (Orange River)